STARTERS
Sweet Potato & Kafir Lime Soup
granny smith apples, sumac, labneh, crispy shallot
Hartley Salad
mixed greens, apple, manchego, sunflower seeds, champagne vinaigrette
Caesar Salad
romaine, parmesan, focaccia croutons
Beets and Burrata
candy cane beets, pickled shallot, arugula
English Pea Tortelloni
ricotta, shiitake, mint
Lion’s Mane and Maitake toast
brioche, brunost cheese, sesame oil
Shrimp and Grits
Andouille, parmesan, pepper relish, scallion
Beef Carpaccio
blood orange, herbed olive salad, parmesan
Tuna Crudo
Fennel, orange, black garlic, buttermilk
Oysters
select oystrers(6), yuzu mignonette, lemon
Crab & Mushroom Flan
yuzu, sesame, salsify
Charred Octopus Cassoulet
cannellini beans, bacon, tomato
MAINS
Bone in Chicken Breast
roasted garlic spinach, pomme puree, thyme jus
Cider Marinated Pork Chop
sweet potato, charred red cabbage-kale sprouts, cardamom
Tagliatelle Pomodoro
tomato, garlic, parmesan
Rigatoni
duck confit, rutabaga, broccoli rabe
Monk Fish
dates, couscous, root vegetable, harissa
Black Sea Bass
haricot vert, potato, leek, smoked trout
Scallops
cauliflower, maitake, brown butter, currant
Butter Poached Lobster
saffron braised endive, turnip, grapefruit, vanilla
Cauliflower “Steak”
braised greens, peppadews, chimichurri, capers
CUTS
8 oz Filet Mignon
16 oz Ribeye
14 oz 30 Day Dry Aged NY Strip
24 oz Porterhouse
SIDES
Creamed Spinach
fennel soubise
Grilled Spring Onion & Roasted Carrots
yuzu, kosho yogurt, madras curry
Yukon Gold Potato Puree
chive
Wild Mushrooms
herb oil
Sweet Potato Gratin
cardamom streusel, clove
Brussels sprouts
bacon, cippolini, balsamic